Homemade Pav Bhaji Recipe Details | Taazadaily

Delicious Pav Bhaji Recipe: A Flavorful Indian Street Food Delight.

Here’s a simple and delicious Pav Bhaji recipe:

Ingredients:

For the Bhaji:

• 2 tbsp butter
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 onion, finely chopped
• 1 green chili, finely chopped
• 1 tsp ginger-garlic paste
• 2 tomatoes, finely chopped
• 1 cup boiled and mashed potatoes
• 1/2 cup boiled and mashed peas
• 1/2 cup boiled cauliflower, finely chopped
• 1/2 cup boiled carrots, finely chopped
• 1/2 cup boiled beans, finely chopped
• 1 tsp turmeric powder
• 1 tbsp red chili powder (adjust to taste)
• 2 tbsp Pav Bhaji masala
• Salt to taste
• 1/2 cup water (adjust as needed)
• 1 tbsp lemon juice
• Fresh coriander leaves for garnish

For the Pav (bread):

• 6 pav buns
• Butter for toasting

Instructions:

1. Prepare the Bhaji:

• Heat butter and oil in a pan. Add cumin seeds and let them crackle.
• Add finely chopped onions and sauté until golden brown.
• Add green chili and ginger-garlic paste, sauté for a minute until the raw smell goes away.
• Add tomatoes and cook until they turn soft and mushy.
• Now, add the mashed potatoes, peas, cauliflower, carrots, and beans. Mix everything well.
• Add turmeric powder, red chili powder, Pav Bhaji masala, and salt. Cook the mixture for 3-5 minutes, mashing it with a masher or spoon.
• Add water to adjust the consistency. Let it simmer for 7-10 minutes, stirring occasionally.
• Once done, add lemon juice and garnish with fresh coriander leaves.

1. Prepare the Pav:

• Heat a pan and melt some butter.
• Slice the pav buns horizontally and toast them on the pan until golden and crisp on both sides.

1. Serve:

• Serve the hot bhaji with a dollop of butter on top, toasted pav, and a side of finely chopped onions, lemon wedges, and extra coriander.

Enjoy your homemade Pav Bhaji!